Line Cook

Brunch & Sip LLC; Los Angeles (CA); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a dynamic restaurant team as a Line Cook, where you'll be responsible for preparing delicious fried foods and ensuring top-notch sanitation and safety standards. In this role, you'll work in a fast-paced environment, cooking to order and maintaining high-quality food presentation. The position offers a fun work atmosphere and the opportunity to be part of a collaborative team. If you have a passion for cooking and enjoy working in a vibrant setting, this is the perfect opportunity for you to shine and grow in your culinary career.

Benefits

Medical/Dental Benefits

50% Employee Discount on meals

Flexible schedule

Competitive wages

Fun work environment

Qualifications

• Ability to lift up to 40lbs unassisted and meet physical job requirements.
• Must be self-motivated, solution-oriented, and available for flexible scheduling.

Responsibilities

• Maintain sanitation, health, and safety standards in work areas.
• Prepare and cook food according to customer orders and health guidelines.

Skills

Teamwork

Customer Service

Communication

Physical Stamina

Education

Food Handlers Card

Tools

Large-volume cooking equipment

Job description

A Line Cook is responsible for cooking all fried foods according to the health code guidelines and maintaining the fryers and griddle while also preparing the most attractive food for customers’ plates.

Responsibilities

1. Maintain sanitation, health, and safety standards in work areas.
2. Clean food preparation areas, cooking surfaces, and utensils.
3. Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
4. Verify that prepared food meets requirements for quality and quantity.
5. Read food order slips or receive verbal instructions as to food required by the customer and prepare and cook food according to instructions.
6. Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
7. Wash, cut, and prepare foods designated for cooking.

Qualifications

1. Ability to work well within a team.
2. Able to lift up to 40lbs unassisted.
3. Able to meet physical job requirements.
4. Able to communicate effectively with others and convey enthusiasm.
5. Possess some customer service experience.
6. Must be self-motivated and solution-oriented.
7. Is available for flexible scheduling to meet the needs of the restaurant.
8. Must have food handlers card.

Benefits

1. Medical/Dental Benefits
2. 50% Employee Discount on meals
3. Flexible schedule
4. Competitive wages
5. Fun work environment