Line Cook

Violet's Venom Brewery; Kissimmee (FL); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Quarterly bonus pool

Job summary

Violet's Venom Brewery is seeking a Line Cook to prepare and execute a brewery menu featuring pizza, smash burgers, cuban sandwiches, philly cheesesteaks, wings, and brunch offerings. You will operate kitchen equipment such as a panini press, auto fry, conveyor oven, and flat griddle, while maintaining food quality and safety.

The role supports both regular service and private events, with flexible shifts including weekend and event-based hours.

Qualifications

• ServSafe Certification Required (Food Manager Certification preferred)
• Previous experience cooking – at home for a crowd or in a commercial kitchen or line cook position
• Open to input and standardized procedures

Responsibilities

• Prepare and cook menu items consistently and efficiently during scheduled shifts
• Operate and maintain kitchen equipment (panini press, auto fry, conveyor oven, flat griddle)
• Maintain a clean and organized station in accordance with health and safety standards
• Assist with prep work and restocking during slower periods
• Work cooperatively with team members to ensure smooth service during events and busy hours
• Execute food orders for private events, brunch service, and regular evening service
• Communicate supply needs and assist in inventory management

Skills

Fast-paced environment

Team player

Attention to detail

Food safety

Tools

Panini press

Auto fry

Conveyor oven

Flat griddle

Job description

The Line Cook will be responsible for preparing and executing a brewery menu featuring pizza, smash burgers, cuban sandwiches, philly cheesesteaks, wings, appetizers and brunch offerings using specialized equipment including an auto fry, conveyor oven, and flat griddle. I This position is ideal for someone who enjoys a dynamic environment, takes pride in both food and beverage quality, and is available for regular and special event shifts.

Responsibilities

• Prepare and cook menu items consistently and efficiently during scheduled shifts
• Operate and maintain kitchen equipment (panini press, auto fry, conveyor oven, flat griddle)
• Maintain a clean and organized station in accordance with health and safety standards
• Assist with prep work and restocking during slower periods
• Work cooperatively with team members to ensure smooth service during events and busy hours
• Execute food orders for private events, brunch service, and regular evening service
• Communicate supply needs and assist in inventory management

Requirements

• ServSafe Certification Required (Food Manager Certification preferred)
• Previous experience cooking - either at home for a crowd, or in a commercial kitchen or line cook position
• Work will be scheduled on one or more of these days: Thursday, 6pm - 9pm, Friday 5pm - 10:30 pm, Saturday noon - 10pm, Sunday noon - 7pm - or on weekdays / weekday evenings when we host corporate or special events
• Ability to work in a fast-paced environment during rushes and maintain attention to detail
• Punctual, dependable, and able to work independently with minimal supervision
• Team player with a positive attitude and strong communication skills
• Open to input and standardized procedures

Preferred Qualifications

• Experience with brunch or small event catering
• Interest in craft beer, wine, or local food scenes
• Flexible availability and willingness to grow with the business as we grow
• Front of House / Point of Sale experience (This is because we cross-train all team members at Point of Sale as well as kitchen in case of short staffing)

All positions are eligible for our quarterly bonus pool which depends on hours worked and overall company income.