Line Cook

HANGAR 24 CRAFT BREWERY LLC; Lake Havasu City (AZ); On-site; USD 21,000 - 30,000; Part time

Job summary

Hangar 24 Craft Brewery LLC in Lake Havasu City, AZ is seeking a hands-on line cook to prepare and cook menu items according to recipes and standards, set up your station, and support daily service.

You will maintain cleanliness, ensure food quality and presentation, and collaborate with kitchen and front-of-house teams to deliver a great guest experience.

Evening, weekend and holiday availability is required; competitive hourly pay and growth opportunities await in a energetic kitchen.

Qualifications

• Strong work ethic and reliability.
• Ability to work efficiently in a high-volume kitchen.
• Attention to detail and commitment to quality.
• Team-oriented mindset with clear communication.
• Ability to stand for extended periods (8+ hours).
• Ability to lift up to 50 lbs, and safely handle hot equipment and sharp tools.
• Ability to bend, reach, and move quickly in a confined kitchen space.
• Previous line cook or kitchen experience preferred.

Responsibilities

• Prepare and cook menu items according to recipes and standards
• Set up and stock your station for service
• Maintain cleanliness and organization of kitchen and work areas
• Ensure food quality, presentation, and consistency
• Follow all food safety and sanitation guidelines
• Work collaboratively with kitchen and front-of-house teams

Skills

Strong work ethic

High-volume kitchen

Detail-oriented

Team player

Stand for long hours

Lift 50 lbs

Confined space movement

Line cook experience

Job description

Description

Why You'll Love This Role

You'll be part of a kitchen that takes pride in consistency, quality, and teamwork. This is a hands-on role where your skill and focus directly impact the guest experience. If you enjoy working with a strong team, moving with purpose, and putting out great food, this is your place.

What You'll Spend Your Time Doing

• Prepare and cook menu items according to recipes and standards
• Set up and stock your station for service
• Maintain cleanliness and organization of kitchen and work areas
• Ensure food quality, presentation, and consistency
• Follow all food safety and sanitation guidelines
• Work collaboratively with kitchen and front-of-house teams

Requirements

What We're Looking For

• Strong work ethic and reliability
• Ability to work efficiently in a high-volume kitchen
• Attention to detail and commitment to quality
• Team-oriented mindset with clear communication
• Ability to stand for extended periods (8+ hours)
• Ability to lift up to 50 lbs, and safely handle hot equipment and sharp tools
• Ability to bend, reach, and move quickly in a confined kitchen space
• Previous line cook or kitchen experience preferred

Work Details

• Evening, weekend, and holiday availability required
• Competitive hourly pay (based on experience)
• Growth opportunities within the kitchen team

The Fine Print

Hangar 24 Craft Brewery is an equal opportunity employer. This role may evolve as the business grows, and additional related duties may be assigned.