Line Cook

Ontario Trillium Foundation; West Bloomfield Charter Township (MI); On-site; USD 2,066,000 - 2,755,000; Full time

Benefits offered by this job

Competitive hourly pay

High-energy, team-oriented work enviro

Job summary

Gameday Social Pub is seeking a dependable Line Cook to prepare and execute menu items with accuracy, speed, and consistency in a high-energy kitchen environment. You will maintain station cleanliness, adhere to portion controls, and support the team during busy service periods.

The role emphasizes strong communication, attention to detail, and the ability to stay organized across split shifts. Weekend availability is required, with diverse scheduling and growth opportunities within the

Qualifications

• Experience as a line cook or in a kitchen preferred.
• Ability to work efficiently in a fast-paced environment.
• Weekend availability is required.
• Able to stand for extended periods and lift up to 50 lbs.
• Food safety knowledge is a plus.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Maintain cleanliness and organization of assigned station.
• Ensure food quality, portion control, and presentation standards.
• Follow all food safety and sanitation guidelines.
• Restock and prep ingredients for service.
• Work collaboratively with kitchen team during high-volume periods.
• Communicate clearly with management and front-of-house staff.

Skills

Fast-paced environment

Teamwork

Attention to detail

Reliability

Job description

Join the Team at Gameday Social

Gameday Social Pub is where great food meets high energy. We’re building a kitchen team that thrives in a fast-paced environment, takes pride in consistency, and understands that every plate matters - especially on game day.

If you’re dependable, work well under pressure, and enjoy being part of a tight, team-oriented kitchen, we’d love to meet you.

As a Line Cook, you will be responsible for preparing and executing menu items with accuracy, speed, and consistency. This role requires strong communication, attention to detail, and the ability to stay organized during high-volume shifts.

Position Overview

As a Line Cook, you will be responsible for preparing and executing menu items with accuracy, speed, and consistency. This role requires strong communication, attention to detail, and the ability to stay organized during high-volume shifts.

Schedule Requirements

Weekend Availability Required

Friday & Saturday:

• 9:00 AM – 12:00 AM (split into two shifts)

Sunday:

• 9:00 AM – 9:00 PM (split into two shifts)

Weekdays:

• 1:00 PM – 10:00 PM

Final shift assignments will be determined based on availability and staffing needs.

Responsibilities

• Prepare and cook menu items according to recipes and standards
• Maintain cleanliness and organization of assigned station
• Ensure food quality, portion control, and presentation standards
• Follow all food safety and sanitation guidelines
• Restock and prep ingredients for service
• Work collaboratively with kitchen team during high-volume periods
• Communicate clearly with management and front-of-house staff

Qualifications

• Previous line cook or kitchen experience preferred
• Ability to work efficiently in a fast-paced environment
• Strong work ethic and reliability
• Weekend availability is required
• Ability to stand for extended periods and lift up to 50 lbs
• Food safety knowledge is a plus

What We Offer

• Competitive hourly pay
• High-energy, team-oriented work environment
• Consistent scheduling
• Opportunity to grow within the organization
• Staff discounts