Line Cook

StaffedUp; Gilbert (AZ); On-site; USD 19,000 - 25,000; Part time

Job summary

brews - A Taphouse and Gourmet Burger Joint in Gilbert, AZ is hiring a Part Time Line Cook. You will join a fast-paced kitchen, cook gourmet burgers, and help ensure top-quality food and guest experience. This role demands efficiency, teamwork, and a passion for consistency under pressure.

Part-time hours with flexible scheduling, competitive pay based on experience, and opportunities for growth. Join a vibrant kitchen team and contribute to excellent dining experiences for every guest.

Qualifications

• Previous experience in a professional kitchen preferred.
• Strong knife skills and knowledge of various cooking methods and equipment.
• Ability to work efficiently under pressure and follow directions precisely.
• Excellent time management and multitasking abilities.
• Dependable, team-oriented, and committed to high standards of cleanliness and food quality.

Responsibilities

• Food Preparation: Prepare and cook menu items accurately and efficiently
• Maintain consistent presentation, portion, and quality standards for all dishes
• Assist with food prep, inventory rotation, and receiving deliveries as needed
• Kitchen Operations: Set up and keep a clean, organized, and well-stocked workstation
• Follow all food safety and sanitation procedures to ensure a safe kitchen
• Work collaboratively with kitchen staff and communicate effectively with front-of-house team
• Stay calm and efficient during high-volume service periods

Skills

Knife skills

Time management

Multitasking

Under pressure

Team player

Job description

Line Cook - Part Time

brews - A Taphouse and Gourmet Burger Joint | 2540 South Val Vista Drive

Job Summary

Join the kitchen team at brews - A Taphouse and Gourmet Burger Joint, where we serve up gourmet burgers and craft beverages in a vibrant, fast-paced environment. As a Line Cook, you’ll play a key role in delivering high-quality food and ensuring every guest enjoys a top-notch dining experience. If you thrive under pressure, enjoy working in a collaborative kitchen, and are passionate about creating great food, this is the perfect opportunity for you.

Key Responsibilities

• Food Preparation:
  
  
  
  • Prepare and cook menu items accurately and efficiently
  
  
  • Maintain consistent presentation, portion, and quality standards for all dishes
  
  
  • Assist with food prep, inventory rotation, and receiving deliveries as needed
  
  
  
  


• Kitchen Operations:
  
  
  
  • Set up and keep a clean, organized, and well-stocked workstation
  
  
  • Follow all food safety and sanitation procedures to ensure a safe kitchen
  
  
  • Work collaboratively with kitchen staff and communicate effectively with front-of-house team
  
  
  • Stay calm and efficient during high-volume service periods
  
  
  
  

Requirements

• Previous experience in a professional kitchen preferred


• Strong knife skills and knowledge of various cooking methods and equipment


• Ability to work efficiently under pressure and follow directions precisely


• Excellent time management and multitasking abilities


• Dependable, team-oriented, and committed to high standards of cleanliness and food quality

Schedule

Part-time hours with flexible scheduling available.

Why You'll Love Working Here

• Fast-paced, supportive kitchen environment


• Competitive pay based on experience


• Opportunities for growth, training, and advancement


• Flexible scheduling options


• Free or discounted meals during shifts