Line Cook

Gameday Social Apparel Co.; Canton Charter Township (MI); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Staff discounts

Job summary

Gameday Social Pub is seeking a dedicated Line Cook to join our fast-paced kitchen. You will prepare and execute menu items with accuracy, speed, and consistency, while maintaining cleanliness and organization at your station.

Ideal candidates bring line cook experience, reliability, and the ability to thrive during high-volume periods. Weekend availability is required, with shifts across Friday, Saturday, and Sunday. Staff discounts and a high-energy team environment await.

Qualifications

• Previous line cook or kitchen experience preferred.
• Ability to work efficiently in a fast-paced environment.
• Strong work ethic and reliability.
• Weekend availability is required.
• Ability to stand for extended periods and lift up to 50 lbs.
• Food safety knowledge is a plus.

Responsibilities

• Prepare and cook menu items according to recipes and standards
• Maintain cleanliness and organization of assigned station
• Ensure food quality, portion control, and presentation standards
• Follow all food safety and sanitation guidelines
• Restock and prep ingredients for service
• Work collaboratively with kitchen team during high-volume periods
• Communicate clearly with management and front-of-house staff

Skills

Line cook experience

Fast-paced environment

Teamwork

Reliability

Stamina

Food safety knowledge

Job description

Join the Team at Gameday Social

Gameday Social Pub is where great food meets high energy. We’re building a kitchen team that thrives in a fast-paced environment, takes pride in consistency, and understands that every plate matters - especially on game day.

If you’re dependable, work well under pressure, and enjoy being part of a tight, team-oriented kitchen, we’d love to meet you.

As a Line Cook, you will be responsible for preparing and executing menu items with accuracy, speed, and consistency. This role requires strong communication, attention to detail, and the ability to stay organized during high-volume shifts.

Position Overview

As a Line Cook, you will be responsible for preparing and executing menu items with accuracy, speed, and consistency. This role requires strong communication, attention to detail, and the ability to stay organized during high-volume shifts.

Schedule Requirements

Weekend Availability Required

Friday & Saturday:

• 9:00 AM – 12:00 AM (split into two shifts)

Sunday:

• 9:00 AM – 9:00 PM (split into two shifts)

Weekdays:

• 1:00 PM – 10:00 PM

Final shift assignments will be determined based on availability and staffing needs.

Responsibilities

• Prepare and cook menu items according to recipes and standards
• Maintain cleanliness and organization of assigned station
• Ensure food quality, portion control, and presentation standards
• Follow all food safety and sanitation guidelines
• Restock and prep ingredients for service
• Work collaboratively with kitchen team during high-volume periods
• Communicate clearly with management and front-of-house staff

Qualifications

• Previous line cook or kitchen experience preferred
• Ability to work efficiently in a fast-paced environment
• Strong work ethic and reliability
• Weekend availability is required
• Ability to stand for extended periods and lift up to 50 lbs
• Food safety knowledge is a plus

What We Offer

• Competitive hourly pay
• High-energy, team-oriented work environment
• Consistent scheduling
• Opportunity to grow within the organization
• Staff discounts