Part Time Pm Line Cook Multi Station

Grove City Brewing Company - 7a0b; Grove City (OH); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Competitive pay

Free shift meal

Employee discounts

Fast-paced environment

Growth opportunities

Job summary

Grove City Brewing Company is seeking a reliable PM Line Cook to join our high-volume kitchen for dinner service at Grove City Brewing Company + Plum Run Winery. You will work across grill, sauté, fryer, and salads with a focus on timing and plate consistency.

We value speed, attention to detail, and clear communication. Grill experience is preferred; ServSafe certification is encouraged. Evening and Sunday availability is required, with growth opportunities in a fast-paced team environment.

Qualifications

• Reliable and punctual; non-negotiable.
• Ability to work quickly and efficiently under pressure.
• Strong attention to detail and consistency.
• Clear, proactive communicator on and off the line.
• Grill experience preferred.
• ServSafe certification encouraged or willingness to obtain.

Responsibilities

• Execute menu items per recipes and specs.
• Work grill and other stations as assigned.
• Maintain proper portioning and plating standards.
• Keep up with ticket flow during high-volume service and communicate with expo.
• Maintain a clean, organized, and stocked station.
• Follow food safety and sanitation standards.
• Assist with prep, cleaning, and closing duties.

Skills

Grill experience

Detail-oriented

Strong communication

Team player

Punctual

Ability to work under pressure

Education

ServSafe Food Handler certification

Job description

Job Title: Line Cook (PM Shift)

Location: Grove City Brewing Company + Plum Run Winery

Pay: Competitive hourly (based on experience)

Job Type: Part-time (approximately 20 hours/week)

About Us:

Grove City Brewing Company and Plum Run Winery is a high-volume, scratch kitchen paired with a craft brewery and winery. We focus on consistency, speed, and execution—especially during peak service.

Position Overview:

We’re looking for a reliable, detail-oriented PM Line Cook who can handle a fast-paced dinner service and execute consistently under pressure.

Grill experience is strongly preferred. You’ll be working across stations (grill, sauté, fryer, salads) with a strong focus on portioning, timing, and plate consistency.

This is a hands-on, high-accountability role—you are expected to stay moving, stay focused, stay clean, and communicate clearly with your team at all times.

Key Responsibilities:

• Execute menu items consistently according to recipes and specs
• Work grill and other stations as assigned (grill experience preferred)
• Maintain proper portioning and plating standards
• Keep up with ticket flow during high-volume serviceCommunicate clearly with expo and teammates during service (calls, timing, 86s, delays)
• Maintain a clean, organized, and stocked station at all times
• Follow food safety and sanitation standards
• Assist with prep, cleaning, and closing duties

What We’re Looking For:

• Dependable and punctual (non-negotiable)
• Ability to work quickly and efficiently under pressure
• Strong attention to detail and consistency
• Clear, proactive communicator on and off the line
• Team-first mindset—no ego, no shortcuts
• Willingness to stay active and take ownership of your station
• Grill experience preferred, but not required for the right candidate
• ServSafe Food Handler certification encouraged (or willingness to obtain)

Availability Requirements:

• Evening (PM) availability required
• Sunday availability is required (non-negotiable)
• Weekend availability required (Friday/Saturday)
• Must be able to work during busy events and peak service times

Important Notes:

• If you struggle with urgency, consistency, or staying clean and organized during a rush, this is not the role for you.
• Reliable communication is required—this includes responsiveness to scheduling, shift changes, and team communication outside of service.
• Sunday availability is required for consideration.

Perks:

• Competitive pay
• Free shift meal for shifts 4+ hours
• Employee discounts
• Fast-paced, team-driven environment
• Opportunity for growth within the kitchen