Line Cook

Anthraper Enterprises Inc; Hillsboro (TX); On-site; USD 28,000 - 38,000; Full time

Job summary

IHOP is seeking a Cook in Hillsboro, TX. You will be responsible for the preparation and cooking of food with minimal waste, learning IHOP-specific galley terminology, plating, and procedures according to company standards.

You will set up equipment, verify stock, and maintain a clean, sanitary work area while adhering to governmental and company policies. The role requires standing up to 8 hours and lifting up to 50 pounds, with mobility for repetitive tasks.

Responsibilities

• Prepare and cook food accurately with minimal waste.
• Learn and apply IHOP galley terminology, plating, menu items and procedures per standards.
• Set up equipment, verify stock, and maintain a clean and sanitary work area per sanitation standards.
• Stand for up to 8 hours; lift up to 50 pounds; perform repetitive tasks with full mobility of hands and arms.
• Perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies.

Job description

IHOP Cooks are responsible for the preparation and cooking of food products accurately and

with minimal waste. Duties of this position include learning and applying all IHOP-specialized

galley terminology, plating, menu items and procedures according to company standards. IHOP

Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work

area while maintaining company sanitation standards. This position requires you to stand for up

to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full

mobility of hands and arms while performing repetitive tasks. IHOP Cooks are also required to

perform duties necessary for restaurant operations as assigned by acting supervisor, following

governmental and company policies. The above is not an all-inclusive job description.