Line Cook

Ontario Trillium Foundation; Enid (OK); On-site; USD 17,000 - 25,000; Full time

Job summary

IHOP is seeking a kitchen team member to support the grill and galley operations. You will learn and apply IHOP-specific terminology, plating, menu items and procedures according to company standards while maintaining a clean and sanitary work area.

Responsibilities include setting up equipment, verifying stock, and upholding sanitation policies. You must be able to stand for up to 8 hours and lift up to 50 pounds, performing duties as directed by the supervisor.

Qualifications

• Learning and applying IHOP galley terminology, plating, menu items and procedures according to company standards.
• Maintaining a clean and sanitary work area while complying with sanitation standards.
• Standing for up to 8 hours, able to lift at least and/or move up to 50 pounds.

Responsibilities

• Set up equipment and verify stock for service.
• Maintain sanitation and safety standards throughout the shift.
• Perform duties necessary for restaurant operations as assigned by supervisor.

Job description

IHOP Cooks are responsible for the preparation and cooking of food products accurately and

with minimal waste. Duties of this position include learning and applying all IHOP-specialized

galley terminology, plating, menu items and procedures according to company standards. IHOP

Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work

area while maintaining company sanitation standards. This position requires you to stand for up

to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full

mobility of hands and arms while performing repetitive tasks. IHOP Cooks are also required to

perform duties necessary for restaurant operations as assigned by acting supervisor, following

governmental and company policies. The above is not an all-inclusive job description.