Line Cook

Anthraper Enterprises Inc; Boardman Township (OH); On-site; USD 28,000 - 42,000; Full time

Job summary

Anthraper Enterprises Inc. IHOP cooks are responsible for the preparation and cooking of food products accurately, with minimal waste. You will learn and apply IHOP galley terminology, plating, menu items and procedures according to company standards.

Cooks set up equipment, verify stock, and maintain a clean and sanitary work area while upholding sanitation standards. The position requires standing up to 8 hours per shift, lifting up to 50 pounds, and full mobility of hands and arms while

Qualifications

• Ability to stand for up to 8 hours per shift.
• Physically capable of lifting up to 50 pounds.
• Follow IHOP procedures and galley terminology.

Responsibilities

• Prepare and cook food while minimizing waste.
• Learn and apply IHOP galley terminology, plating, menu items and procedures.
• Set up equipment, verify stock, and maintain a clean, sanitary work area.
• Perform duties necessary for restaurant operations as assigned by supervisor.

Skills

Stamina

Manual dexterity

Lifting 50 lbs

Standing long hours

Job description

IHOP Cooks are responsible for the preparation and cooking of food products accurately and

with minimal waste. Duties of this position include learning and applying all IHOP-specialized

galley terminology, plating, menu items and procedures according to company standards. IHOP

Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work

area while maintaining company sanitation standards. This position requires you to stand for up

to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full

mobility of hands and arms while performing repetitive tasks. IHOP Cooks are also required to

perform duties necessary for restaurant operations as assigned by acting supervisor, following

governmental and company policies. The above is not an all-inclusive job description.