Line Cook

Anthraper Enterprises Inc; Middleburg Heights (OH); On-site; USD 28,000 - 36,000; Full time

Job summary

Anthraper Enterprises Inc is seeking IHOP cooks to support food preparation and cooking to company standards, with focus on accuracy and minimizing waste. You will learn IHOP-specific galley terminology, plating, menu items and procedures under supervision.

Cooks set up equipment, verify stock, and maintain a clean, sanitary work area while upholding sanitation standards. You must stand up to 8 hours and lift up to 50 pounds as needed.

Qualifications

• IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste.
• Duties include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards.
• Cooks set up equipment, verify stock, and maintain a clean and sanitary work area while upholding sanitation standards.
• Position requires you to stand for up to 8 hours, lift up to 50 pounds, and have full mobility of hands and arms during repetitive tasks.
• Follow governmental and company policies; duties may be assigned by the acting supervisor.

Responsibilities

• Prepare and cook food products accurately and efficiently.
• Learn and apply IHOP galley terminology, plating, and procedures.
• Set up equipment, verify stock, and maintain a clean, sanitary work area.
• Stand up to 8 hours and lift up to 50 pounds as needed.
• Follow governmental and company policies and perform duties as assigned.

Job description

IHOP Cooks are responsible for the preparation and cooking of food products accurately and

with minimal waste. Duties of this position include learning and applying all IHOP-specialized

galley terminology, plating, menu items and procedures according to company standards. IHOP

Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work

area while maintaining company sanitation standards. This position requires you to stand for up

to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full

mobility of hands and arms while performing repetitive tasks. IHOP Cooks are also required to

perform duties necessary for restaurant operations as assigned by acting supervisor, following

governmental and company policies. The above is not an all-inclusive job description.