Line Cook

Anthraper Enterprises Inc; Massillon (OH); On-site; USD 28,000 - 36,000; Full time

Job summary

Anthraper Enterprises Inc IHOP Cook position focusing on accurate food preparation and minimal waste. Learn IHOP galley terminology, plating and menu items to meet company standards.

Responsibilities include setting up equipment, verifying stock, and maintaining a clean, sanitary work area while following policies. The role requires standing up to 8 hours and lifting up to 50 pounds with full upper‑body mobility.

Qualifications

• Must be able to stand for up to 8 hours per shift.
• Able to lift at least 50 pounds and perform repetitive tasks.
• Good mobility of hands and arms while performing duties.

Responsibilities

• Prepare and cook food products accurately with minimal waste.
• Learn and apply IHOP galley terminology, plating, and menu items.
• Set up equipment, verify stock, and maintain a clean, sanitary work area.
• Follow governmental and company policies while performing restaurant duties.

Skills

Standing for long shifts

Lifting up to 50 pounds

Manual dexterity

Job description

IHOP Cooks are responsible for the preparation and cooking of food products accurately and

with minimal waste. Duties of this position include learning and applying all IHOP-specialized

galley terminology, plating, menu items and procedures according to company standards. IHOP

Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work

area while maintaining company sanitation standards. This position requires you to stand for up

to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full

mobility of hands and arms while performing repetitive tasks. IHOP Cooks are also required to

perform duties necessary for restaurant operations as assigned by acting supervisor, following

governmental and company policies. The above is not an all-inclusive job description.