Line Cook

Ontario Trillium Foundation; Ontario (OH); On-site; USD 24,000 - 38,000; Full time

Job summary

Ontario Trillium Foundation in the United States is seeking IHOP Cooks to support daily kitchen operations. The role emphasizes accurate food preparation, adherence to IHOP-specific galley terminology and plating procedures, and minimizing waste.

Cooks set up equipment, verify stock, and maintain a clean, sanitary work area while following government and company policies. The position requires standing for up to 8 hours and lifting up to 50 pounds, with ongoing repetitive tasks.

Qualifications

• Cooks must learn IHOP-specific galley terminology and plating procedures.
• Stand for up to 8 hours and lift up to 50 pounds.
• Follow sanitation standards and company policies.

Responsibilities

• Prepare and cook food accurately with minimal waste.
• Set up equipment and verify stock.
• Maintain a clean and sanitary work area and follow government regulations.

Job description

IHOP Cooks are responsible for the preparation and cooking of food products accurately and

with minimal waste. Duties of this position include learning and applying all IHOP-specialized

galley terminology, plating, menu items and procedures according to company standards. IHOP

Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work

area while maintaining company sanitation standards. This position requires you to stand for up

to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full

mobility of hands and arms while performing repetitive tasks. IHOP Cooks are also required to

perform duties necessary for restaurant operations as assigned by acting supervisor, following

governmental and company policies. The above is not an all-inclusive job description.