Line Cook

Anthraper Enterprises Inc; Akron (OH); On-site; USD 17,000 - 22,000; Full time

Job summary

IHOP is seeking cooks to prepare and cook food accurately with minimal waste, following IHOP standards for plating and menu items.

Responsibilities include setting up equipment, verifying stock, and maintaining a clean, sanitary work area while adhering to governmental and company policies. You must stand for up to 8 hours and be able to lift up to 50 pounds as required.

Qualifications

• Plating and portioning to IHOP standards.
• Knowledge of IHOP menu items and procedures.
• Maintain cleanliness and sanitation per company standards.

Responsibilities

• Prepare and cook food accurately with minimal waste.
• Learn IHOP galley terminology, plating, and procedures.
• Set up equipment, verify stock, and maintain a clean, sanitary area.
• Stand for up to 8 hours and lift up to 50 pounds.
• Perform duties for restaurant operations as assigned by supervisor.

Skills

Plating

Menu knowledge

Sanitation

Job description

IHOP Cooks are responsible for the preparation and cooking of food products accurately and

with minimal waste. Duties of this position include learning and applying all IHOP-specialized

galley terminology, plating, menu items and procedures according to company standards. IHOP

Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work

area while maintaining company sanitation standards. This position requires you to stand for up

to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full

mobility of hands and arms while performing repetitive tasks. IHOP Cooks are also required to

perform duties necessary for restaurant operations as assigned by acting supervisor, following

governmental and company policies. The above is not an all-inclusive job description.