Line Cook

Anthraper Enterprises Inc; Macedonia (OH); On-site; USD 17,000 - 25,000; Full time

Job summary

Anthraper Enterprises Inc. is seeking an IHOP cook responsible for preparing and cooking food accurately with minimal waste, and for learning IHOP-specific galley terminology, plating, and procedures.

Cooks will set up equipment, verify stock, and keep a clean, sanitary work area while adhering to safety standards. The role requires standing up to 8 hours, lifting up to 50 pounds, and full mobility for repetitive tasks. You'll perform duties as assigned by the supervising manager.

Responsibilities

• Learn and apply IHOP-specialized galley terminology, plating, menu items and procedures according to company standards.
• Set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards.
• Stand for up to 8 hours during a shift, be able to lift at least 50 pounds, and have full mobility of hands and arms while performing repetitive tasks.
• Perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies.

Job description

IHOP Cooks are responsible for the preparation and cooking of food products accurately and

with minimal waste. Duties of this position include learning and applying all IHOP-specialized

galley terminology, plating, menu items and procedures according to company standards. IHOP

Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work

area while maintaining company sanitation standards. This position requires you to stand for up

to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full

mobility of hands and arms while performing repetitive tasks. IHOP Cooks are also required to

perform duties necessary for restaurant operations as assigned by acting supervisor, following

governmental and company policies. The above is not an all-inclusive job description.