Line Cook

Anthraper Enterprises Inc; Oklahoma City (OK); On-site; USD 17,000 - 22,000; Full time

Job summary

Anthraper Enterprises Inc is seeking IHOP Cooks to prepare and cook food products accurately and with minimal waste. The role involves learning IHOP-specific galley terminology, plating, menu items, and procedures according to company standards, and setting up equipment.

Cooks verify stock, maintain a clean and sanitary work area, stand up to 8 hours per shift, and may lift up to 50 pounds. They perform duties required for restaurant operations as assigned by the supervisor while following

Responsibilities

• Prepare and cook IHOP food products accurately and with minimal waste.
• Learn and apply IHOP galley terminology, plating, menu items and procedures per company standards.
• Set up equipment, verify stock, maintain a clean and sanitary work area.
• Stand for up to 8 hours per shift and be able to lift up to 50 pounds.
• Perform duties necessary for restaurant operations as assigned by acting supervisor, per policies.

Job description

IHOP Cooks are responsible for the preparation and cooking of food products accurately and

with minimal waste. Duties of this position include learning and applying all IHOP-specialized

galley terminology, plating, menu items and procedures according to company standards. IHOP

Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work

area while maintaining company sanitation standards. This position requires you to stand for up

to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full

mobility of hands and arms while performing repetitive tasks. IHOP Cooks are also required to

perform duties necessary for restaurant operations as assigned by acting supervisor, following

governmental and company policies. The above is not an all-inclusive job description.