Line Cook

Anthraper Enterprises Inc; Cleveland (OH); On-site; USD 17,000 - 22,000; Full time

Job summary

Anthraper Enterprises Inc is seeking an IHOP Cook responsible for the preparation and cooking of food products accurately with minimal waste. The role requires learning IHOP galley terminology, plating, menu items and procedures according to company standards.

The cook will set up equipment, verify stock, and maintain a clean and sanitary work area while upholding sanitation standards. The position requires standing up to 8 hours, lifting or moving up to 50 pounds, and full mobility of hands and

Qualifications

• Stand for up to 8 hours during shift.
• Lift at least 50 pounds and move up to 50 pounds.
• Learn IHOP galley terminology, plating, menu items and procedures.
• Maintain sanitation standards as per government and company policies.

Responsibilities

• Prepare and cook food accurately with minimal waste.
• Set up equipment, verify stock, and maintain a clean, sanitary work area.
• Follow governmental and company policies; perform duties as assigned by acting supervisor.

Job description

IHOP Cooks are responsible for the preparation and cooking of food products accurately and

with minimal waste. Duties of this position include learning and applying all IHOP-specialized

galley terminology, plating, menu items and procedures according to company standards. IHOP

Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work

area while maintaining company sanitation standards. This position requires you to stand for up

to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full

mobility of hands and arms while performing repetitive tasks. IHOP Cooks are also required to

perform duties necessary for restaurant operations as assigned by acting supervisor, following

governmental and company policies. The above is not an all-inclusive job description.