Line Cook

Wet Willie's; Destin (FL); On-site; USD 19,286 - 24,796; Full time

Job summary

Wet Willie's in Destin, FL is seeking a full-time Line Cook to join our kitchen team. You will cook lunch and dinner, follow established menus and recipes, and help maintain a clean, organized workspace.

Requirements include a High School diploma or equivalent, at least 1 year of food preparation experience, and the ability to work with quantity cooking. A Food Service Sanitation Certificate is preferred or obtainable.

Qualifications

• High School diploma or equivalent is required or preferred.
• Minimum of 1 year of food preparation experience preferred.
• Experience with quantity food preparation preferred.
• Demonstrate cooking skills and ability to follow established menus and recipes.
• Must have or get a Food Service Sanitation Certificate.

Responsibilities

• Cook lunch or dinner.
• Assure that all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Clean and/or stock at the end of your shift.
• Maintain a clean work space/kitchen.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.
• Maintain a good working relationship with FOH and BOH staff.

Skills

Cooking

Food preparation

Sanitation knowledge

Team coordination

Follow recipes

Education

High School diploma or equivalent

Job description

We are currently seeking full time Line Cooks.

Major responsibilities include:

• Cook lunch or dinner
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Clean and/or stock at the end of you shift
• Maintain a clean work space/kitchen
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes
• Maintain a good working relationship with FOH and BOH staff

Requirements

• High School diploma or equivalent
• Minimum of 1 year of food preparation experience preferred
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Must have or get a Food Service Sanitation Certificate