Line Cook

BakerStreet Steakhouse; Fort Wayne (IN); On-site; USD 30,000 - 40,000; Full time

Job summary

Wet Willie's is seeking a full-time Cook in Fort Wayne, Indiana, responsible for preparing meals and ensuring all food procedures are followed. You will coordinate food service with other departments and assist with inventory management.

The ideal candidate has a high school diploma, at least one year of food preparation experience, and a Food Service Sanitation Certificate. Experience with quantity food preparation is preferred.

Qualifications

• Minimum of 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.
• Must have a Food Service Sanitation Certificate.

Responsibilities

• Prepare lunch and/or dinners.
• Meal planning in conjunction with executive chef.
• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Assist with the purchase and inventory of the food supply.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.

Skills

Cooking skills

Knowledge of nutritional requirements

Food preparation

Education

High School diploma or equivalent

Job description

We are currently seeking a full time Cook.

Major responsibilities include:

• Prepare lunch and/or dinners
• Meal planning in conjunction withexecutive chef
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirementsMust have a Food Service Sanitation Certificate