Line Cook — Multi-Meal Prep & Menu Execution

Parrain's Seafood; Baton Rouge (LA); On-site; USD 28,000 - 42,000; Full time

Job summary

Wet Willie's in Baton Rouge, LA is seeking a full-time Cook to join our kitchen team. You will prepare breakfast, lunch and dinner items, and ensure meals meet quality standards and menus.

The role emphasizes following recipes, maintaining sanitation, assisting with inventory, and coordinating with other departments as needed. A culinary background or formal training is preferred.

Qualifications

• High School diploma or equivalent.
• Graduate of a culinary institute, military school or formal on-the-job training preferred.
• Minimum of 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.
• Demonstrate cooking skills and ability to follow established menus and recipes.
• Knowledge of proper nutritional requirements.
• Must have a Food Service Sanitation Certificate.

Responsibilities

• Prepare breakfast, lunch and/or dinners.
• Meal planning in conjunction with general manager.
• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Assist with the purchase and inventory of the food supply.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.

Skills

Cooking skills

Meal planning

Menu following

Food safety

Coordination

Inventory management

Sanitation

Education

High school diploma

Culinary institute certification

On-the-job training

Job description

We are currently seeking a full time Cook.

Major responsibilities include:

• Prepare breakfast, lunch and/or dinners
• Meal planning in conjunction with general manager
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate