Line Cook

Saltwater Restaurants, Inc.; Destin (FL); On-site; USD 30,000 - 42,000; Full time

Job summary

Saltwater Restaurants, Inc. in Destin, FL seeks a full-time Line Cook to prepare lunch or dinner, follow established menus and recipes, and coordinate with FOH/BOH teams. The role requires maintaining sanitation, stocking, and keeping a clean workspace.

Requirements include a High School diploma or equivalent; 1 year of food prep experience preferred; experience with quantity cooking preferred; and a Food Service Sanitation Certificate either held or obtainable.

Qualifications

• High School diploma or equivalent.
• Minimum of 1 year of food preparation experience preferred.
• Experience with quantity food preparation preferred.
• Demonstrate cooking skills and ability to follow established menus and recipes.
• Food Service Sanitation Certificate required or obtainable.

Responsibilities

• Cook lunch or dinner.
• Assure that all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Clean and/or stock at the end of your shift.
• Maintain a clean work space/kitchen.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.
• Maintain a good working relationship with FOH and BOH staff.

Skills

Cooking skills

Follow recipes

Team coordination

Education

High School diploma or equivalent

Food Service Sanitation Certificate

Job description

We are currently seeking full time Line Cooks.

Major responsibilities include:

• Cook lunch or dinner
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Clean and/or stock at the end of you shift
• Maintain a clean work space/kitchen
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes
• Maintain a good working relationship with FOH and BOH staff

Requirements

• High School diploma or equivalent
• Minimum of 1 year of food preparation experience preferred
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Must have or get a Food Service Sanitation Certificate