Line Cook

Casadonna; Dallas (TX); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Health Insurance

No Strict Dress Code

Job summary

Vidorra 'Cocina de Mexico' is seeking an experienced Line Cook to join our kitchen team and prepare meals according to our standard recipes. You will work at the prep station, assist with plating, and ensure kitchen safety and sanitation standards are met.

Ideal candidates have a strong culinary background, excellent communication, and the ability to multi-task in a fast-paced environment. A commitment to teamwork will help contribute to our customer satisfaction and restaurant growth.

Qualifications

• High school diploma or equivalent qualification.
• Certificate in Culinary Arts or related field.
• At least 4 years of experience in a similar role.
• Knowledge of restaurant best practices and cooking methods.
• Excellent communication and organizational skills.
• Aptitude for multi-tasking.
• Ability to work cooperatively in a team.

Responsibilities

• Ensure the preparation station and kitchen are set up and stocked.
• Prepare simple components of each dish by chopping vegetables, cutting meat, and making sauces.
• Report to the executive chef and follow instructions.
• Maintain health and safety standards in food prep and storage areas.
• Clean prep areas and manage leftovers.
• Stock inventory and supplies.
• Cook menu items with kitchen staff support.

Skills

High-volume cooking

Communication

Multi-tasking

Teamwork

Food safety

Education

HS diploma

Culinary certificate

Job description

Line Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. Line Cooks are assigned a specific place in the line, such as the grill or vegetable prep station. Duties include preparing food and maintaining sanitation standards.

We are on the hunt for an experienced Line Cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef's exact specifications.

You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.

Job Duties

• Ensure the preparation station and kitchen are set up and stocked.
• Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
• Report to the executive chef and follow instructions.
• Make sure food preparation and storage areas meet health and safety standards.
• Clean prep areas and take care of leftovers.
• Stock inventory and supplies.
• Cook menu items with the support of the kitchen staff.

Skills and Qualifications

• High school diploma or equivalent qualification.
• Certificate in Culinary Arts or related field.
• A minimum of 4 years' experience in a similar role.
• In-depth knowledge of restaurant best practices and cooking methods.
• Excellent communication and organizational skills.
• Aptitude for multi-tasking.
• Must be able to work cooperatively and efficiently in a team.

Health Insurance

No Strict Dress Code

ABOUT EMPLOYER

35 people want to work here!

Summary

Vidorra 'Cocina de Mexico' celebrates Mexican food, drink and culture Meaning "the good life," the restaurant offers bold and exciting Mexican flavors, along with a large tequila selection, unique cocktail program, and lively social experience.