Line Cook

Brickell Lux Propery Llc; Florida; On-site; USD 35,000 - 54,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Flexible schedule

Opportunity for advancement

Career advancement opportunities

Job summary

Brickell Lux Propery Llc's restaurant is seeking a Line Cook who will use high-quality ingredients to prepare meals for our customers. The ideal candidate is experienced, creative, and committed to delivering an excellent dining experience.

You will contribute to menu creation, kitchen setup, and overseeing tasks while maintaining food safety and standards to ensure timely service and satisfied patrons.

Qualifications

• Experience in line cooking, preferably Mexican cuisine.
• ServSafe or Food Handler certification is required.
• Advanced culinary techniques and recipes knowledge.
• Ability to stay calm and work well under pressure.
• Excellent time management skills.
• Physical stamina to stand for long periods.
• Fluent in Spanish and English.

Responsibilities

• Create menus according to season and customer research.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Performs other duties as assigned by the head chef or management.

Skills

Spanish & English

Time management

Under pressure

Stamina

Education

ServSafe or Food Handler Certification

Job description

Benefits

• Competitive salary
• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

Duties and Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in the position preferrably mexican cuisine
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods
• Spanish and English language knowledge