Line Cook

La Casa De Oro Mexican Restaurant; National City (CA); On-site; USD 36,000 - 48,000; Full time

Job summary

La Casa De Oro Mexican Restaurant in National City, California is seeking a Line Cook to join our busy kitchen. You will use high-quality ingredients to craft meals and help ensure an excellent dining experience for guests.

The ideal candidate has Mexican restaurant experience, a ServeSafe or Food Handler certification, and strong culinary knowledge, time management skills, and physical stamina to stand and lift as needed.

Qualifications

• Experience in a Mexican restaurant
• ServeSafe or Food Handler Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Responsibilities

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Skills

Mexican restaurant experience

ServeSafe certification

Culinary techniques

Calm under pressure

Time management

Physical stamina

Job description

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

Duties and Responsibilities:

• Set up the kitchen with necessary tools and equipment


• Prepare food and present it in an appealing manner


• Supervise and delegate tasks to other team members


• Maintain appropriate levels of inventory and restock when necessary


• Follow all food safety regulations


• Participate in daily kitchen opening and closing procedures


• Performs other duties as assigned by the head chef or management

Qualifications:

• Previous experience in a Mexican restaurant


• ServeSafe or Food Handler’s Certification


• Advanced knowledge of culinary techniques and recipes


• Ability to remain calm and thrive under pressure


• Excellent time management skills


• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds