Fry Cook

Casadonna; Nashville (TN); On-site; USD 19,000 - 25,000; Full time

Job summary

Casadonna is seeking an experienced Line Cook to join our kitchen team and prepare meals in line with our standard recipes. You will set up the prep station and assist in plating dishes to meet the chef’s exact specifications.

You will be responsible for stocking the prep area, maintaining sanitation, and communicating effectively with team members. Your contributions will support customer satisfaction and restaurant growth.

Qualifications

• Experience in line cook or kitchen prep is preferred.
• Knowledge of health and safety standards and sanitation practices.

Responsibilities

• Ensure the preparation station and kitchen are set up and stocked.
• Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
• Report to the executive chef and follow instructions.
• Make sure food preparation and storage areas meet health and safety standards.
• Clean prep areas and take care of leftovers.
• Stock inventory and supplies.
• Cook menu items with the support of the kitchen staff.

Skills

Food prep

Sanitation

Communication

Multi-tasking

Job description

Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. Line Cooks are assigned a specific place in the line, such as the grill or vegetable prep station. Duties include preparing food and maintaining sanitation standards.

We are on the hunt for an experienced Line Cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications.

You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.

Job Duties

• - Ensure the preparation station and kitchen are set up and stocked.
• - Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
• - Report to the executive chef and follow instructions.
• - Make sure food preparation and storage areas meet health and safety standards.
• - Clean prep areas and take care of leftovers.
• - Stock inventory and supplies.
• - Cook menu items with the support of the kitchen staff.