Line Cook

Coma Coffee Roasters; Grapevine (TX); On-site; USD 19,000 - 25,000; Full time

Job summary

Coma Coffee Roasters is seeking an experienced line cook to join our kitchen team in Grapevine, TX. You will prepare meals to the chef’s specifications and maintain a clean, efficient prep area. You will also stock the station and help ensure top-notch food quality for our guests.

The ideal candidate has strong communication, multi-tasking ability, and a background in Italian cuisine, with a commitment to teamwork and safety standards. A high school diploma is required.

Qualifications

• High school diploma or equivalent required.
• Knowledge of restaurant best practices and cooking methods.
• Strong communication and organizational skills.
• Aptitude for multi-tasking and teamwork.

Responsibilities

• Set up the prep station and keep the kitchen stocked.
• Prepare components of dishes, chop vegetables, cut meat, and sauces.
• Report to the executive chef and follow instructions.
• Ensure food prep and storage areas meet health and safety standards.
• Clean prep areas and manage leftovers.
• Stock inventory and supplies.
• Cook menu items with kitchen staff.

Skills

Excellent communication

Multi-tasking

Teamwork

Education

High school diploma or equivalent

Job description

We are on the hunt for an experienced line cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications.

You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.

Line Cook Responsibilities:

• Ensuring the prep station and the kitchen are set up and stocked.
• Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
• Reporting to the executive chef and following instructions.
• Making sure food preparation and storage areas meet health and safety standards.
• Cleaning prep areas and taking care of leftovers.
• Stocking inventory and supplies.
• Cooking menu items with the support of the kitchen staff.

Line Cook Requirements:

• High school diploma or equivalent qualification.
• Knowledge of restaurant best practices and cooking methods.
• Excellent communication and organizational skills.
• Aptitude for multi-tasking.
• Must be able to work cooperatively and efficiently in a team.

Must have experience on preparation of Italian cuisine!