Line Cook

Casadonna; Village of Pittsford (NY); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Health Insurance

Strict Dress Code

Tips Paid By Check

Job summary

Simply Crepes is hiring a Line Cook to join our team in a fast-paced kitchen. You will prep and plate dishes according to our menu specifications, set up the prep station, stock inventory, and uphold sanitation standards.

The role emphasizes clear communication and the ability to multitask to support a smooth kitchen operation. The ideal candidate will be experienced in high-quality meal prep, follow chef instructions precisely, and contribute to customer satisfaction and restaurant growth

Qualifications

• Preparing food and plating according to menu specifications.
• Maintaining sanitation standards.
• Setting up prep stations and stocking inventory.
• Excellent communication and multi-tasking skills sought.

Responsibilities

• Set up the prep station and ensure it is stocked.
• Prepare ingredients and sauces for menu items.
• Report to the executive chef and follow instructions.
• Maintain health and safety standards in food prep and storage.
• Clean prep areas and manage leftovers.
• Stock inventory and supplies.
• Cook menu items with kitchen staff support.

Skills

Food preparation

Sanitation standards

Communication

Multi-tasking

Job description

Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. Line Cooks are assigned a specific place in the line, such as the grill or vegetable prep station. Duties include preparing food and maintaining sanitation standards.

We are on the hunt for an experienced Line Cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications.

You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.

Job Duties

• Ensure the preparation station and kitchen are set up and stocked.
• Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
• Report to the executive chef and follow instructions.
• Make sure food preparation and storage areas meet health and safety standards.
• Clean prep areas and take care of leftovers.
• Stock inventory and supplies.
• Cook menu items with the support of the kitchen staff.

Working at Simply Crepes

• Health Insurance
• Strict Dress Code
• Tips Paid By Check

HR Department

ABOUT EMPLOYER

Simply Crepes

3 people want to work here!

Summary

Our mission is simple.We create memories by delivering progressively traditional, handcrafted craveable food, in a warm, captivating environment that you’ll want to share with friends and family.