Line Cook

Inside & Out Maintenance LLC; Charleston (SC); On-site; USD 19,000 - 25,000; Full time

Job summary

Inside & Out Maintenance LLC is seeking an experienced line cook to join our culinary team and prepare meals to our standard recipes.

You will set up the prep station, stock inventory, and maintain sanitation standards while working with the executive chef. The ideal candidate has a high school diploma or equivalent, a culinary arts certificate, and at least 1 year of experience, plus strong communication and multi-tasking skills.

Qualifications

• High school diploma or equivalent.
• Certificate in culinary arts or related field.
• Minimum 1 year experience as line cook or similar.
• Knowledge of restaurant best practices and cooking methods.
• Excellent communication and organizational skills.
• Aptitude for multi-tasking.
• Ability to work cooperatively in a team.

Responsibilities

• Set up and stock the prep station and kitchen.
• Prepare simple components of each menu item by chopping vegetables, cutting meat, and preparing sauces.
• Report to the executive chef and follow instructions.
• Ensure food prep and storage areas meet health and safety standards.
• Clean prep areas and manage leftovers.
• Stock inventory and supplies.
• Cook menu items with kitchen staff.

Skills

Communication

Multi-tasking

Teamwork

Food preparation

Food safety

Education

High school diploma or equivalent

Culinary arts certificate

Job description

Description

We are on the hunt for an experienced line cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications.

You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.

Line Cook Responsibilities:

• Ensuring the preparation station and the kitchen are set up and stocked.
• Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
• Reporting to the executive chef and following instructions.
• Making sure food preparation and storage areas meet health and safety standards.
• Cleaning prep areas and taking care of leftovers.
• Stocking inventory and supplies.
• Cooking menu items with the support of the kitchen staff.

Requirements

Line Cook Requirements:

• High school diploma or equivalent qualification.
• Certificate in culinary arts or related field.
• A minimum of 1 year experience in a similar role.
• In-depth knowledge of restaurant best practices and cooking methods.
• Excellent communication and organizational skills.
• Aptitude for multi-tasking.
• Must be able to work cooperatively and efficiently in a team.