Line Cook

Hard Rock International; Atlanta (GA); On-site; USD 20,000 - 35,000; Part time

Job summary

Hard Rock International seeks a Line Cook for its Atlanta location. The ideal candidate has previous Line Cook experience and knowledge of safety and sanitation standards. Responsibilities include preparing recipes, maintaining cleanliness in the kitchen, and ensuring product quality. Candidates should thrive in a fast-paced atmosphere with a positive attitude towards guests and co-workers. This part-time position offers a comprehensive benefits package for team members.

Qualifications

• Previous Line Cook experience required.
• General knowledge of all safety & sanitation standards.
• Ability to stand or move for long periods.

Responsibilities

• Make prep recipes and cook menu products to spec.
• Maintain a clean and organized kitchen.
• Assemble orders and check product quality.

Skills

Attention to detail

Organization

Safety and sanitation knowledge

Ability to work in a fast-paced environment

Job description

You may choose to display a cookie banner on the external site. You must specify the message in the cookie banner and may add a link to a relevant policy. If you are unfamiliar with these requirements, please seek the advice of legal counsel.# Do not track signals# Clear GIFS, Pixel Tags and other technologies# Third party analytics and tracking# Contacting [e-mail] Cook page is loaded## Line Cookremote type: Onsitelocations: Hard Rock Cafe Atlantatime type: Part timeposted on: Posted Todayjob requisition id: R1926Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site:**Job Description:**Basic functions of a Line Cook:* Making prep recipes and cooking menu products to spec• Receiving and ordering product* Properly labeling, dating, covering and refrigerating prepped food items for the line• Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations* Maintaining a clean and organized kitchen, line, expo, dish room and back dock•Practicing safety and sanitation standards•Having a sense of urgency•Properly reading items printed on order tickets or automated Kitchen Display System•Assembling orders - double checking product quality and specs•Demonstrating impeccable product knowledgeInvolved in handling all re-cook, special prep, long ticket, large party/voucher group proceduresJob Requirements include:* Previous Line Cook experience required•Standing or moving, for long periods of time•General knowledge of all safety & sanitation standards•Recycling products, where possible•Remaining calm in a hectic, fast-paced atmosphere•Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency•Displaying a positive and outwardly friendly attitude toward guests and co-workers