Line Cook - HRC Pigeon Forge

Hard Rock International; Pigeon Forge (TN); On-site; USD 16,531 - 24,796; Part time

Job summary

Hard Rock International is hiring a Line Cook for their Pigeon Forge location. This part-time role requires strong experience in a fast-paced kitchen environment, where you will be responsible for making menu items and maintaining cleanliness.

The ideal candidate will have a positive attitude, a strong sense of organization, and a solid understanding of safety and sanitation standards. Join our team to be part of a company that values the health and well-being of its employees.

Qualifications

• Previous Line Cook experience required.
• Ability to stand or move for long periods.
• General knowledge of safety and sanitation standards.

Responsibilities

• Making prep recipes and cooking menu products.
• Maintaining a clean and organized kitchen.
• Reading items printed on order tickets.

Skills

Line Cook experience

Safety & sanitation knowledge

Organization

Attention to detail

Positive attitude

Job description

## Line Cook - HRC Pigeon ForgeApplylocations: Hard Rock Cafe Pigeon Forgetime type: Part timeposted on: Posted Todayjob requisition id: R7768Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits**Job Description:**Basic functions of a Line Cook:* Making prep recipes and cooking menu products to spec* Receiving and ordering product* Properly labeling, dating, covering and refrigerating prepped food items for the line* Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations* Maintaining a clean and organized kitchen, line, expo, dish room and back dock* Practicing safety and sanitation standards* Having a sense of urgency* Properly reading items printed on order tickets or automated Kitchen Display System* Assembling orders - double checking product quality and specs* Demonstrating impeccable product knowledge* Involved in handling all re-cook, special prep, long ticket, large party/voucher group proceduresJob Requirements include:* Previous Line Cook experience required* Standing or moving, for long periods of time* General knowledge of all safety & sanitation standards* Recycling products, where possible* Remaining calm in a hectic, fast-paced atmosphere* Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency* Displaying a positive and outwardly friendly attitude toward guests and co-workers