line cook

Hard Rock Hotel Cancun; Washington (District of Columbia); On-site; USD 18,000 - 28,000; Part time

Job summary

Hard Rock Cafe Washington DC is seeking a motivated line cook to prepare and cook menu items to spec, receive inventory, label and refrigerate prep items, and maintain a clean, organized kitchen. You will handle opening/closing duties and support various stations to ensure timely service.

The role requires attention to safety and sanitation, reading orders accurately, and delivering impeccable product knowledge in a fast-paced environment.

Qualifications

• Preparing and cooking menu items to spec.
• Receiving and stocking products.
• Labeling, dating, and refrigerating prepped items.
• Opening, closing and side duties including setup and breakdown of kitchen stations.
• Maintaining clean and organized kitchen areas.
• Practicing safety and sanitation standards.
• Reading order tickets or Kitchen Display System.
• Assembling orders and verifying quality.

Responsibilities

• Prepare and cook menu items to spec.
• Receive and stock products.
• Label, date and refrigerate prepped items.
• Maintain cleanliness of all kitchen areas and stations.
• Set up and break down stations and equipment.

Skills

Line cook

Safety standards

Read orders

Prep & cook

Tools

Kitchen Display System

Inventory receiving

Job description

line cook page is loaded## line cookApplylocations: Hard Rock Cafe Washington DCtime type: Part timeposted on: Posted Todayjob requisition id: R1456Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits**Job Description:**Basic functions of a Line Cook:* Making prep recipes and cooking menu products to spec* Receiving and ordering product* Properly labeling, dating, covering and refrigerating prepped food items for the line* Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations* Maintaining a clean and organized kitchen, line, expo, dish room and back dock* Practicing safety and sanitation standards* Having a sense of urgency* Properly reading items printed on order tickets or automated Kitchen Display System* Assembling orders - double checking product quality and specs* Demonstrating impeccable product knowledge* Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures