Line Cook

Hard Rock International; San Francisco (CA); On-site; USD 23,419 - 31,684; Part time

Job summary

Hard Rock International is looking for a Part-time Line Cook in San Francisco. The role requires making prep recipes and cooking menu items to specification, maintaining high standards of safety and sanitation in a busy kitchen environment.

Candidates should have previous Line Cook experience and the ability to handle hectic situations with a positive attitude. A comprehensive benefits package is offered to support team members' health and work-life balance.

Qualifications

• Familiarity with kitchen equipment and prep stations.
• Ability to remain calm in a fast-paced environment.
• Ability to recycle products where possible.

Responsibilities

• Making prep recipes and cooking menu products to spec.
• Maintaining a clean and organized kitchen and workstations.
• Properly labeling, dating, and covering prepped food items.

Skills

Previous Line Cook experience

Safety & sanitation knowledge

Organization

Attention to detail

Sense of urgency

Job description

You may choose to display a cookie banner on the external site. You must specify the message in the cookie banner and may add a link to a relevant policy. If you are unfamiliar with these requirements, please seek the advice of legal counsel.# Do not track signals# Clear GIFS, Pixel Tags and other technologies# Third party analytics and tracking# Contacting [e-mail] Cook page is loaded## Line Cooklocations: Hard Rock Cafe San Franciscotime type: Part timeposted on: Posted 16 Days Agojob requisition id: R1370Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site:**Job Description:**ResponsibilitiesBasic functions of a Line Cook:* Making prep recipes and cooking menu products to spec* Receiving and ordering product* Properly labeling, dating, covering and refrigerating prepped food items for the line* Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations* Maintaining a clean and organized kitchen, line, expo, dish room and back dock* Practicing safety and sanitation standards* Having a sense of urgency* Properly reading items printed on order tickets or automated Kitchen Display System* Assembling orders - double checking product quality and specs* Demonstrating impeccable product knowledge* Involved in handling all re-cook, special prep, long ticket, large party/voucher group proceduresQualificationsJob Requirements include:* Previous Line Cook experience required* Standing or moving, for long periods of time* General knowledge of all safety & sanitation standards* Recycling products, where possible* Remaining calm in a hectic, fast-paced atmosphere* Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency* Displaying a positive and outwardly friendly attitude toward guests and co-workers**Pay Range:**Pay Range: $17 - $23