Line Cook

Hard Rock International; San Antonio (TX); On-site; USD 16,531 - 24,796; Part time

Job summary

Hard Rock International is seeking a part-time Line Cook for their San Antonio location. The Line Cook will be responsible for preparing and cooking menu items, maintaining cleanliness in the kitchen, and following safety and sanitation standards. Ideal candidates should have organizational skills and a sense of urgency in a fast-paced environment. This role is essential to delivering quality food and a great customer experience.

Qualifications

• Ability to follow recipes and cooking procedures.
• Knowledge of safety and sanitation standards.
• Strong organizational skills.

Responsibilities

• Prepare recipes and cook menu products according to specifications.
• Maintain cleanliness in kitchen and work areas.
• Handle product receiving and proper storage.

Job description

You may choose to display a cookie banner on the external site. You must specify the message in the cookie banner and may add a link to a relevant policy. If you are unfamiliar with these requirements, please seek the advice of legal counsel.# Do not track signals# Clear GIFS, Pixel Tags and other technologies# Third party analytics and tracking# Contacting [e-mail] Cook page is loaded## Line Cooklocations: Hard Rock Cafe San Antoniotime type: Part timeposted on: Posted Todayjob requisition id: R4667Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site:**Job Description:**Basic functions of a Line Cook:* Making prep recipes and cooking menu products to spec* Receiving and ordering product* Properly labeling, dating, covering and refrigerating prepped food items for the line* Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations* Maintaining a clean and organized kitchen, line, expo, dish room and back dock* Practicing safety and sanitation standards* Having a sense of urgency* Properly reading items printed on order tickets or automated Kitchen Display System* Assembling orders - double checking product quality and specs* Demonstrating impeccable product knowledge* Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures