Line Cook

Hard Rock Hotel Cancun; New Orleans (LA); On-site; USD 25,000 - 35,000; Part time

Job summary

Hard Rock Hotel Cancun in New Orleans is searching for a dedicated Line Cook who will support our culinary team by preparing meals to specification and maintaining kitchen standards. You'll manage product inventory and ensure quality in all food preparations.

Ideal candidates exhibit strong culinary skills and a commitment to cleanliness and food safety. Join us and enjoy a creative work environment where your input is valued. A comprehensive benefits package is also included.

Qualifications

• Prior experience in a kitchen environment preferred.
• Ability to follow recipes and presentation specifications.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Receive and order product.
• Make prep recipes and menu products to spec.
• Maintain a clean and organized kitchen.

Skills

Culinary skills

Attention to detail

Fast-paced work

Job description

Line Cook page is loaded## Line CookApplyremote type: Onsitelocations: Hard Rock Cafe New Orleanstime type: Part timeposted on: Posted Yesterdayjob requisition id: R6436Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits**Job Description:**HARD ROCK INTERNATIONAL JOB DESCRIPTION: HEART OF THE HOUSE – LINE COOK/PREP COOK/RECEIVER/INSIDE & OUTSIDE EXPO AUTHENTIC EXPERIENCES THAT ROCK HARD ROCK INTERNATIONAL AUGUST 2018 LOCATION: Hard Rock Cafe - POSITION TITLE: Heart of the House – Line Cook/Prep Cook/Receiver/Inside & Outside Expo REPORTS TO: Café Management DIRECT REPORTS: None DATE CREATED: 2/2/2016 POSITION SUMMARY Even though you may not come into direct contact with guests, your responsibilities are key to the Cafe’s success. At Hard Rock, you will be considered an all-around culinary employee and will learn the following positions: Prep Cook Line Cook Receiver Inside/Outside Expo PRIMARY RESPONSIBILITIES Receiving and ordering product. Making prep recipes and menu products to spec. Properly labeling, dating, covering and refrigerating prepped items for the line. Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations. Maintaining a clean and organized kitchen, line, expo, dish room and back dock. Cleaning dishes and operating a dish machine. Practicing safety and sanitation standards. Having a sense of urgency. Stocking products. Recycling products. Properly reading items printed on order tickets or automated Kitchen Display System. Assembling orders - double checking product quality and specs. Demonstrating impeccable product knowledge. Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures. Communicating professionally with co-workers and Front-of-the-House staff. Acting as a liaison between the Heart-of-the-House and Front-of-the-House staff. This job description reflects the position’s essential functions; it does not encompass all of### Why work here?Thank you for choosing us as your employer of choice! If you are ready for an exciting opportunity working in a creative environment where you can bring your authentic self to work, we want to connect with you!