Line Cook

Hard Rock International; New Orleans (LA); On-site; USD 30,000 - 40,000; Part time

Benefits offered by this job

Comprehensive benefits package

Healthy work-life balance

Job summary

Hard Rock International in New Orleans is seeking a Line Cook. This role involves essential responsibilities that contribute to the kitchen's success, including receiving goods, prepping recipes, and maintaining a clean workspace. You will also stock products and ensure safety standards are met.

Ideal candidates will have a sense of urgency, excellent communication skills, and a desire to work in a dynamic culinary environment. Join us to bring your authentic self to work!

Qualifications

• Experience as a Prep Cook or Line Cook is preferred.
• Ability to maintain cleanliness and organization in the kitchen.
• Strong communication skills with Front-of-the-House staff.

Responsibilities

• Receive and order product efficiently.
• Prepare menu items accurately and to specifications.
• Maintain kitchen cleanliness and organization.

Skills

Impeccable product knowledge

Proper labeling and dating of food items

Communication with co-workers

Safety and sanitation standards

Sense of urgency

Job description

Line Cook page is loaded## Line CookApplyremote type: Onsitelocations: Hard Rock Cafe New Orleanstime type: Part timeposted on: Posted Yesterdayjob requisition id: R6436Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits**Job Description:**HARD ROCK INTERNATIONAL JOB DESCRIPTION: HEART OF THE HOUSE – LINE COOK/PREP COOK/RECEIVER/INSIDE & OUTSIDE EXPO AUTHENTIC EXPERIENCES THAT ROCK HARD ROCK INTERNATIONAL AUGUST 2018 LOCATION: Hard Rock Cafe - POSITION TITLE: Heart of the House – Line Cook/Prep Cook/Receiver/Inside & Outside Expo REPORTS TO: Café Management DIRECT REPORTS: None DATE CREATED: 2/2/2016 POSITION SUMMARY Even though you may not come into direct contact with guests, your responsibilities are key to the Cafe’s success. At Hard Rock, you will be considered an all-around culinary employee and will learn the following positions: Prep Cook Line Cook Receiver Inside/Outside Expo PRIMARY RESPONSIBILITIES Receiving and ordering product. Making prep recipes and menu products to spec. Properly labeling, dating, covering and refrigerating prepped items for the line. Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations. Maintaining a clean and organized kitchen, line, expo, dish room and back dock. Cleaning dishes and operating a dish machine. Practicing safety and sanitation standards. Having a sense of urgency. Stocking products. Recycling products. Properly reading items printed on order tickets or automated Kitchen Display System. Assembling orders - double checking product quality and specs. Demonstrating impeccable product knowledge. Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures. Communicating professionally with co-workers and Front-of-the-House staff. Acting as a liaison between the Heart-of-the-House and Front-of-the-House staff. This job description reflects the position’s essential functions; it does not encompass all of### Why work here?Thank you for choosing us as your employer of choice! If you are ready for an exciting opportunity working in a creative environment where you can bring your authentic self to work, we want to connect with you!