line cook

Hard Rock International; Washington (District of Columbia); On-site; USD 21,000 - 28,000; Part time

Job summary

Hard Rock Cafe Washington DC is seeking a part-time line cook to join our busy kitchen. You will perform prep, cook menu items to spec, and assist with receiving and stocking inventory.

You will maintain a clean, organized space, follow safety and sanitation standards, read order tickets, and work with urgency to deliver quality meals for guests.

Qualifications

• Experience as line cook or prep cook.
• Ability to read order tickets and follow specs.
• Strong knowledge of food safety and sanitation.
• Ability to work in a fast-paced environment.
• Attention to detail and organization.

Responsibilities

• Prepare and cook menu items to spec.
• Receive and order products.
• Label, date, refrigerate prep items for the line.
• Set up, stock, and break down kitchen stations.
• Maintain a clean and organized kitchen, line, expo, dish room and back dock.
• Practice safety and sanitation standards and read Kitchen Display System tickets.
• Assist with opening, closing duties and side work.

Skills

Food prep

Cook to spec

Reading tickets

Safety standards

Teamwork

Tools

Kitchen Display System

Job description

line cook page is loaded## line cookApplylocations: Hard Rock Cafe Washington DCtime type: Part timeposted on: Posted Todayjob requisition id: R1456Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits**Job Description:**Basic functions of a Line Cook:* Making prep recipes and cooking menu products to spec* Receiving and ordering product* Properly labeling, dating, covering and refrigerating prepped food items for the line* Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations* Maintaining a clean and organized kitchen, line, expo, dish room and back dock* Practicing safety and sanitation standards* Having a sense of urgency* Properly reading items printed on order tickets or automated Kitchen Display System* Assembling orders - double checking product quality and specs* Demonstrating impeccable product knowledge* Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures