Cook - Hard Rock Cafe

Hard Rock International; Kansas; On-site; USD 25,000 - 35,000; Full time

Job summary

A leading hospitality and entertainment company in Kansas is seeking a Cook to join its team. The role demands proficiency in using various kitchen equipment and the ability to ensure food quality standards are met. Candidates should possess strong leadership and communication skills and have at least one year of line cooking experience or relevant culinary education. This position requires a commitment to maintaining necessary certifications and licenses, making it an excellent opportunity for driven culinary professionals.

Qualifications

• Basic food preparation knowledge and line work experience required.
• Must be able to obtain and maintain relevant licenses/certifications.
• Minimum of one-year experience as a Cook Trainee or coffee shop line cook preferred.

Responsibilities

• Ability to use equipment like choppers, slicers, mixers, and grinders.
• Review recipes and comprehend necessary documentation.
• Determine if food items are cooked to proper specifications.
• Communicate with customers and employees.

Skills

Strong leadership and interpersonal skills

Excellent interpersonal, oral and written communication skills

Familiarity with a variety of computer systems and applications

Ability to manage multiple details and tasks concurrently

Education

Degree in culinary arts or recognized apprenticeship

Job description

You may choose to display a cookie banner on the external site. You must specify the message in the cookie banner and may add a link to a relevant policy. If you are unfamiliar with these requirements, please seek the advice of legal counsel.# Do not track signals# Clear GIFS, Pixel Tags and other technologies# Third party analytics and tracking# Contacting [e-mail].**Essential Duties & Responsibilities:** Ability to use all equipment associated with the position, including but not limited to choppers, slicers, mixers, and grinders. Ability to review and comprehend recipes and other necessary documentation. Ability to determine if food items are cooked to proper specifications. Ability to efficiently and effectively move around work area. Ability to stock and retrieve all necessary food items and supplies. Ability to lift, carry, and push/pull up to 50 pounds so as to be able to move and stock all necessary supplies.Ability to communicate with customers and all levels of employees. May perform other duties as assigned. **QUALIFICATIONS** Basic food preparation knowledge and line work experience. Must be able to obtain and maintain all licenses / certifications per Federal, State, and Gaming regulations. These skills are typically acquired through a minimum of **one-year** prior experience as a Cook Trainee or coffee shop line cook, and/or through the completion of a degree in culinary arts or recognized apprenticeship **SKILLS** Strong leadership and interpersonal skills Excellent interpersonal, oral and written communication skills. Familiarity with a variety of computer systems and applications. Manage multiple details and tasks concurrently in a changing environment. Ability to stand and sit for extended periods of time. Ability to walk distances. Ability to lift 30 to 40 lbs. While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, talk or hear; and taste or smell. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus.