LifeCafe Shift Lead: Elevate Service & Food Quality

Life Time, Inc.; Burlington (VT); On-site; USD 24,000 - 28,000; Full time

Benefits offered by this job

Fully subsidized membership

Discounts on Life Time products

401(k) retirement plan

Training and development

Paid sick leave

Job summary

Life Time, Inc. is seeking a LifeCafe Supervisor to manage daily shift operations and motivate staff to deliver exceptional member service. You will monitor food quality, speed of service, and create a positive guest experience across the LifeCafe.

Responsibilities include adjusting schedules based on traffic, leading the shift, ensuring proper food prep and professional service, and supporting the Manager with promotions and discipline when needed. Night and weekend availability are required.

Qualifications

• High School Diploma or GED.
• CPR/AED certification within first 30 days of hire.
• ServeSafe certification within first 60 days of hire.
• Ability to lift more than 20 lbs. repeatedly.
• Ability to stand/move for long periods in the cafe.
• Night and weekend availability based on business needs.
• 1–2 years of supervisor/manager experience is preferred in high-volume settings.

Responsibilities

• Manage LifeCafe shift operations and adjust schedules based on traffic.
• Serve as daily shift leader with high level of customer and team support.
• Ensure menu items are prepared correctly and that service to customers is professional.
• Provide promotion and disciplinary recommendations to the Manager.
• Handle light food preparation duties.
• Respond promptly to member questions, comments, and concerns.

Skills

Customer service

Team leadership

Scheduling

Education

High School Diploma or GED

Job description

Life Time, Inc. is seeking a LifeCafe Supervisor to manage daily shift operations and motivate staff to deliver exceptional member service. You will monitor food quality, speed of service, and create a positive guest experience across the LifeCafe.

Responsibilities include adjusting schedules based on traffic, leading the shift, ensuring proper food prep and professional service, and supporting the Manager with promotions and discipline when needed. Night and weekend availability are required.