Lead Sous Chef — University Greek Kitchen

Greek House Chefs; Tallahassee (FL); On-site; USD 35,000 - 43,000; Full time

Job summary

Greek House Chefs in Tallahassee, FL is seeking an experienced kitchen supervisor to assist the Executive Chef in daily kitchen operations. You will prepare and season dishes, supervise staff when the Executive Chef isn’t present, and aid with menu planning to ensure quality and freshness.

The role emphasizes adherence to health and sanitation standards, accurate inventory control, and strong teamwork during peak service.

Qualifications

• 1-2 years of line cook experience required.
• Ability to read and interpret safety guidelines and procedures in English.
• Knowledge of kitchen safety and sanitation standards.
• Experience with inventory and ordering processes.

Responsibilities

• Ensures the overall cleanliness of kitchens meeting health and equipment standards.
• Leads kitchen team in the chef's absence.
• Oversees and organizes kitchen stock and ingredients.
• Maintains FIFO food rotation and proper dating for quality.
• Supports menu preparation and ensures food quality and presentation.

Skills

Coordination

Monitoring

Active Listening

Critical Thinking

Decision Making

Education

1-2 years line cook experience

Tools

Inventory management software

Compliance software

Job description

Greek House Chefs in Tallahassee, FL is seeking an experienced kitchen supervisor to assist the Executive Chef in daily kitchen operations. You will prepare and season dishes, supervise staff when the Executive Chef isn’t present, and aid with menu planning to ensure quality and freshness.

The role emphasizes adherence to health and sanitation standards, accurate inventory control, and strong teamwork during peak service.