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Greek House Chefs Inc. is seeking an Executive Chef to lead culinary operations across the GHC Kitchen. You will plan menus, train staff, manage purchasing, and oversee budgets while ensuring client satisfaction and adherence to health and cleanliness standards.
The role requires 2-3 years of lead sous or executive chef experience or a culinary degree, with Serv Safe certification preferred. You will manage the GHC App and coordinate events and training as needed.
Greek House Chefs Inc. is seeking an Executive Chef to lead culinary operations across the GHC Kitchen. You will plan menus, train staff, manage purchasing, and oversee budgets while ensuring client satisfaction and adherence to health and cleanliness standards.
The role requires 2-3 years of lead sous or executive chef experience or a culinary degree, with Serv Safe certification preferred. You will manage the GHC App and coordinate events and training as needed.