Lead Sous Chef — Elevate Prep & Kitchen Ops

Greek House Chefs Inc; Knoxville (TN); On-site; USD 21,000 - 36,000; Full time

Job summary

Greek House Chefs Inc. in Knoxville seeks an assistant to the Executive Chef to help manage daily kitchen activities, ensure food quality, and support menu preparation. You will oversee stock, sanitation, and training, and assist with events as needed.

The role requires 2 years of relevant experience, strong English communication, and adherence to safety and hygiene standards. A Serv Safe certification and state-required food handler card are required.

Qualifications

• 2 years of relevant kitchen experience.
• Ability to read and interpret safety rules, operating instructions, and procedures.
• Serv Safe Certification within the first available class.
• Required food handler certification as per state requirements.

Responsibilities

• Ensure kitchen cleanliness meeting health and equipment standards.
• Perform regular inspections of food prep, service areas, and sanitation.
• Lead kitchen team in the chef's absence and supervise staff.
• Oversee stock and ingredients, enforce FIFO and proper dating.
• Keep service lines prepped and stocked during peak hours.
• Assist head chef with organization, training, and presentations.
• Verify storage units meet standards and are well managed.
• Assist Exec Chef with duties and tasks as needed.
• Be available for up to 3 special events per semester.
• Maintain professional appearance in GHC chef coat.
• Communicate client feedback to chef and upper management.
• Receive deliveries and verify quantity and quality.
• Maintain vendor relationships and scheduling adherence.
• Assist with on-site staffing and scheduling monitoring.
• Wash and prep raw foods and ensure proper rotation.
• Restock items online per specifications.
• Assist transfers to other worksites when required.

Skills

Team leadership

Attention to detail

Communication

Active listening

Problem solving

Stamina

English proficiency

Tools

Inventory management software

Greek House Chefs App

Commercial kitchen knives

Job description

Greek House Chefs Inc. in Knoxville seeks an assistant to the Executive Chef to help manage daily kitchen activities, ensure food quality, and support menu preparation. You will oversee stock, sanitation, and training, and assist with events as needed.

The role requires 2 years of relevant experience, strong English communication, and adherence to safety and hygiene standards. A Serv Safe certification and state-required food handler card are required.