Lead Sous Chef - High-Volume Kitchen, On-Site

Killearn Club

Tallahassee (FL)

On-site

USD 42,000 - 64,000

Full time

5 days ago

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Job summary

Withers Hospitality Services in Tallahassee, FL is seeking a full-time on-site Sous Chef to support the Head Chef in daily kitchen operations. You will supervise kitchen staff, ensure quality and safety standards, and assist with menu planning and recipe execution.

You will coordinate food production, manage inventory and ordering, and maintain a clean, compliant kitchen. Lead by example, train team members, collaborate with front-of-house, and drive continuous improvement in efficiency and

Qualifications

Culinary expertise in high-volume hospitality kitchens.
Kitchen operations: inventory, food safety, sanitation, health regs.
Leadership and teamwork: supervise staff, train, delegate.
Organization and problem-solving: manage peak service tasks.
Communication: clear, professional coordination with culinary team.
Education and experience: formal culinary training or certification preferred.
Work environment readiness: stand long periods, evenings, weekends, holidays.

Responsibilities

Supervise kitchen staff and train team members.
Ensure food preparation meets established quality and safety standards.
Assist with menu planning and recipe execution.
Coordinate food production and manage inventory/ordering.
Maintain a clean, organized, and compliant kitchen environment.
Monitor food presentation and support front-of-house colleagues.
Lead by example and contribute to continuous improvement in efficiency and guest satisfaction.