Kitchen Lead - Sous Chef & Line Prep Pro

Greek House Chefs; Lincoln Park (NJ); On-site; USD 30,307 - 33,062; Part time

Benefits offered by this job

Serv Safe Certification opportunities

Professional growth and training opportunities

Job summary

Greek House Chefs is looking for a dedicated Kitchen Assistant to support the Executive Chef in daily kitchen activities, ensuring high standards of food quality and kitchen operations. The role requires leading the kitchen team in the absence of the Executive Chef, maintaining cleanliness, and organizing kitchen stock.

Ideal candidates should have relevant culinary experience and a commitment to quality service in a dynamic environment. This position is critical for achieving operational excellence.

Qualifications

• Ability to read safety rules and procedure manuals in English.
• Ability to effectively communicate in one-on-one interactions.

Responsibilities

• Assist Executive Chef in managing daily kitchen activities.
• Oversee cleanliness and health standards of kitchens.
• Lead kitchen team in absence of Executive Chef.
• Verify food rotation system and food quality.
• Communicate client feedback to chef and management.

Skills

Coordination

Monitoring

Active Listening

Critical Thinking

Judgment and Decision Making

Ability to judge quality and quantity of raw and cooked items

Knowledge of workplace safety procedures

High energy and stamina

Ability to stay calm and work efficiently under pressure

Ability to prioritize job duties

Education

No prior experience or training

2 years of relevant experience

Tools

Commercial use blenders

Commercial use broilers

Commercial use convection ovens

Commercial use cutlery - Boning knives; Chefs' knives

Commercial use deep fryers

Commercial use mandolin slicers

Job description

Greek House Chefs is looking for a dedicated Kitchen Assistant to support the Executive Chef in daily kitchen activities, ensuring high standards of food quality and kitchen operations. The role requires leading the kitchen team in the absence of the Executive Chef, maintaining cleanliness, and organizing kitchen stock.

Ideal candidates should have relevant culinary experience and a commitment to quality service in a dynamic environment. This position is critical for achieving operational excellence.