Lead Sous Chef: Train, Schedule & Elevate Quality
Concord Hospitality Enterprises
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Job summary
Concord Hospitality Enterprises in Jersey City is hiring a Sous Chef to lead kitchen operations, train associates, supervise staff, and ensure high-quality food prep and timely service across outlets.
The role oversees scheduling, disciplinary actions, payroll submission, and participation in meetings. Benefits include medical/dental/vision, life insurance, disability options, 401K, tuition assistance, and discounted hotel rates, with a performance bonus opportunity.
Job description
Concord Hospitality Enterprises in Jersey City is hiring a Sous Chef to lead kitchen operations, train associates, supervise staff, and ensure high-quality food prep and timely service across outlets.
The role oversees scheduling, disciplinary actions, payroll submission, and participation in meetings. Benefits include medical/dental/vision, life insurance, disability options, 401K, tuition assistance, and discounted hotel rates, with a performance bonus opportunity.
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