Sous Chef & Kitchen Leader — Mentor, Train & Grow

Concord Hospitality Brand; Atlanta (GA); On-site; USD 33,000 - 41,000; Full time

Benefits offered by this job

Medical plans

Dental plans

Vision plans

Life insurance

Disability insurance

401K options

Tuition assistance

Discounted room rates

Training & development

Career advancement

Job summary

Concord Hospitality Enterprises is hiring a Sous Chef to lead our hotel kitchen team, ensuring high-quality plate presentation, proper temperatures, and efficient service across outlets. You will mentor cooks, manage kitchen operations, and drive standards in a fast-growing hospitality environment.

The role requires open availability, strong organization, and the ability to coach others. Competitive pay and benefits accompany opportunities for professional growth within the Concord brand.

Responsibilities

• Trains all associates in the kitchen how to perform their job duties to the best of their abilities, including plate presentation, display work and all other areas that associates need to learn and grow in their position.
• Writes schedules, evaluates, and directs all personnel.
• Keeps open verbal and written communication between the management and associates.
• Writes and presents disciplinary action as needed.
• Provides associates with the proper tools and equipment they need to do their jobs.
• Takes immediate action on problems encountered in the kitchen.
• Participates in monthly department meetings, weekly staff meetings, weekly kitchen meetings, monthly kitchen inventory and the MOD program.
• Ensures all food served is of high quality, properly prepared according to recipe and is expedited to all outlets in a smooth and efficient manner.
• Assists in establishing goals, standards, and objectives to enhance prestige and profitability.
• Supervises the entire kitchen staff in the absence of the Executive Chef and oversees all utility and sanitation staff; provides guidance and coaching.
• Maintains all use records, roast meat charts, recipe cards, etc., at all times.
• Prepares recipe cards and pictures for menu items.
• Ensures payroll hours are submitted to the Accounting Department on time

Job description

Concord Hospitality Enterprises is hiring a Sous Chef to lead our hotel kitchen team, ensuring high-quality plate presentation, proper temperatures, and efficient service across outlets. You will mentor cooks, manage kitchen operations, and drive standards in a fast-growing hospitality environment.

The role requires open availability, strong organization, and the ability to coach others. Competitive pay and benefits accompany opportunities for professional growth within the Concord brand.