Sous Chef: Lead Kitchen, Train Teams & Elevate Quality

Tapestry Conshohocken; Atlanta (GA); On-site; USD 33,000 - 41,000; Full time

Benefits offered by this job

Competitive wages

Tuition assistance

Career advancement opportunities

Job summary

Concord Hospitality Enterprises in Atlanta, GA is seeking a Sous Chef to lead the culinary team, ensuring high-quality food, presentation, and safe serving temperatures. Open availability is required and the role offers growth within a fast-growing hospitality company.

You will train associates, write schedules, supervise the kitchen staff, maintain records, and collaborate with the operations team to deliver excellent service across buffet, plated dinners, and events.

Qualifications

• Experience leading a hotel/restaurant kitchen and overseeing culinary teams.
• Ability to problem solve quickly, delegate, and mentor staff.
• Open availability and commitment to high standards of food quality and safety.

Responsibilities

• Trains all kitchen associates on duties, presentation, and growth.
• Writes schedules, evaluates, and directs personnel.
• Maintains open communication between management and staff; handles disciplinary actions as needed.
• Provides tools and equipment; addresses kitchen problems promptly.
• Participates in department and kitchen meetings and inventory; supports MOD program.

Skills

Team leadership

Staff training

Communication

Quality control

Job description

Concord Hospitality Enterprises in Atlanta, GA is seeking a Sous Chef to lead the culinary team, ensuring high-quality food, presentation, and safe serving temperatures. Open availability is required and the role offers growth within a fast-growing hospitality company.

You will train associates, write schedules, supervise the kitchen staff, maintain records, and collaborate with the operations team to deliver excellent service across buffet, plated dinners, and events.