Lead Sous Chef — Flexible Schedules & Growth Opportunities

Tatte Bakery & Cafe; Maywood (NJ); On-site; USD 67,000 - 81,000; Full time

Benefits offered by this job

Competitive Pay

Quarterly bonus program

Flexible schedules

Health, dental, and vision insurance

Free meals and drinks

401(k) with company match

Job summary

Tatte Bakery & Cafe in Maywood, New Jersey is seeking a passionate Sous Chef to lead kitchen operations. The ideal candidate has over 3 years of culinary management experience and thrives in a fast-paced environment.

Responsibilities include supporting kitchen production, maintaining food quality, and coaching team members. We offer competitive pay ranging from $67,000 to $81,000 annually and benefits like vacation time and health insurance.

Qualifications

• Minimum of 3 years of culinary or kitchen management experience in a high volume food service.
• Strong understanding of quality execution and food cost controls.
• Ability to work in dynamic kitchen environments while maintaining operational excellence.

Responsibilities

• Support kitchen operations and lead teams within a fast paced environment.
• Maintain food quality and cleanliness standards.
• Coach and develop kitchen team members.

Skills

Culinary excellence

Kitchen management

Food safety and sanitation

Communication skills

Attention to detail

Education

High school diploma or equivalent

Degree or certificate in Culinary Arts

Tools

Microsoft Office

UltiPro

Toast POS

CrunchTime

Teamworx

Job description

Tatte Bakery & Cafe in Maywood, New Jersey is seeking a passionate Sous Chef to lead kitchen operations. The ideal candidate has over 3 years of culinary management experience and thrives in a fast-paced environment.

Responsibilities include supporting kitchen production, maintaining food quality, and coaching team members. We offer competitive pay ranging from $67,000 to $81,000 annually and benefits like vacation time and health insurance.