Lead Sous Chef – Team Leader, Prep & Kitchen Ops

Queen Street Hospitality Group; Charleston (SC); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical & dental insurance

Paid time off

401K

Bonuses based on volume

Job summary

Queen Street Hospitality Group in Charleston, South Carolina is seeking a hands-on kitchen leader to manage a team of line cooks and dishwashers, orchestrating production to deliver high‑quality dishes to guests in a timely fashion. The role requires close coordination with the chef and front-of-house staff to ensure smooth service and adherence to safety and quality standards.

You will assist the chef with daily prep, oversee station cleanliness, and manage tasks as assigned on duty, while

Responsibilities

• Managing a team of line cooks and dishwashers.
• Preparing food for guests in a timely fashion.
• Assisting the chef with daily prep.
• Maintaining the cleanliness of the kitchen and your station.
• Carrying out any other tasks assigned by the chef on duty.

Job description

Queen Street Hospitality Group in Charleston, South Carolina is seeking a hands-on kitchen leader to manage a team of line cooks and dishwashers, orchestrating production to deliver high‑quality dishes to guests in a timely fashion. The role requires close coordination with the chef and front-of-house staff to ensure smooth service and adherence to safety and quality standards.

You will assist the chef with daily prep, oversee station cleanliness, and manage tasks as assigned on duty, while