Lead Sous Chef — Coastal Seasonal Menu & Team Lead

Method Co.; Charleston (SC); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Competitive salary

Opportunities for growth

Employee dining and hotel perks

Health, dental, vision benefits

Paid time off & vacation

Job summary

Method Co. in Charleston, SC, is seeking a Sous Chef to join their culinary team. Responsible for supporting the Executive Chef and guiding daily kitchen operations, the Sous Chef will ensure quality and consistency in dishes while fostering a collaborative kitchen culture. Candidates should have 3-5 years of professional kitchen experience, strong leadership skills, and a passion for ingredient-driven cooking. The position offers competitive salary and opportunities for growth within a supportive environment.

Qualifications

• 3–5 years of professional kitchen experience, with at least 1 year in a leadership role.
• Strong understanding of cooking techniques and kitchen operations.
• Excellent communication and organizational skills.

Responsibilities

• Support Executive Chef in menu execution and service leadership.
• Maintain high standards of quality and consistency.
• Lead and train line cooks and staff.
• Manage daily mise en place and inventory.
• Ensure food safety and sanitation protocols are followed.
• Contribute to seasonal menu development.

Skills

Leadership

Cooking techniques

Communication

Organization

Job description

Method Co. in Charleston, SC, is seeking a Sous Chef to join their culinary team. Responsible for supporting the Executive Chef and guiding daily kitchen operations, the Sous Chef will ensure quality and consistency in dishes while fostering a collaborative kitchen culture. Candidates should have 3-5 years of professional kitchen experience, strong leadership skills, and a passion for ingredient-driven cooking. The position offers competitive salary and opportunities for growth within a supportive environment.