Luxury Hotel Sous Chef — Lead Menu Creation & Team

Davidson Hospitality Group; South Carolina; On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Multiple Tiers of Medical Coverage

Dental & Vision Coverage

24/7 Teledoc service

Free Maintenance Medications

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

Job summary

Hotel Operis, Autograph Collection in Charleston's historic district is seeking a dedicated Sous Chef to join our luxury kitchen team. You will collaborate with the Executive Chef, lead a talented culinary team, and ensure exceptional dining experiences.

The role requires strong leadership, excellent communication, and meticulous attention to inventory, food safety, and kitchen operations. Competitive compensation and opportunities for growth are offered in a vibrant, design-forward environment.

Qualifications

• College degree or certification in culinary/hospitality field preferred.
• Minimum of 2 years of experience in a high-volume kitchen.
• Knowledge of a variety of culinary techniques and cuisines.
• Strong leadership skills with the ability to motivate and inspire a team.
• Excellent communication skills, both verbal and written.
• Ability to manage inventory, including ordering and receiving products.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Understanding of food safety and sanitation guidelines and regulations.

Responsibilities

• Collaborate with the culinary team to deliver exceptional dining experiences.
• Communicate daily with the Executive Chef on planning, staffing, and procedures.
• Complete daily food requisitions and daily specials.
• Assist in hiring, training, and coaching of the team.
• Play an integral role in menu development.
• Manage inventory and maintain organization of kitchen.
• Ensure dishes are prepared to perfection and kitchen stays clean.

Skills

Leadership

Communication

Inventory management

Food safety

Multitasking

Education

Culinary degree or hospitality certification

Job description

Hotel Operis, Autograph Collection in Charleston's historic district is seeking a dedicated Sous Chef to join our luxury kitchen team. You will collaborate with the Executive Chef, lead a talented culinary team, and ensure exceptional dining experiences.

The role requires strong leadership, excellent communication, and meticulous attention to inventory, food safety, and kitchen operations. Competitive compensation and opportunities for growth are offered in a vibrant, design-forward environment.